Kuboos Vada

INGREDIENTS

Kuboos  -  4 nos
Rice flour  -  2 tbsp
Chopped small onion  -  5 nos
Chopped green chilli  -  2 nos
Chopped ginger  -  1" piece
Curry leaves chopped  -  few
Salt
Oil  -  for frying


METHOD

Powder the kuboos in a blender.
Then add chopped small onion, green chilli, ginger, curry leaves and salt.
Add water little by little and make a soft dough.
Make small ball out of it and make it in shape of vada.
Deep fry it in oil until golden brown.
Serve hot with chutney or sauce.