INGREDIENTS
Bananas - 6 nos
Rice flour - 1/2 cup
Maida - 1/2 cup
Coconut milk - 1/4 cup
Grated coconut - 1/2 cup
Sugar - 1/4 cup
Water - 1 cup
Salt - 1 pinch
METHOD
Mix all the ingredients except banana and mix them well.
Keep the batter aside for sometime.
Cut the bananas into 2 or 3 pieces.
Heat oil in a pan over medium heat.
Dip the sliced bananas in the batter and slowly slide them into the hot oil.
Fry for about 3-4 minutes or until golden brown on both the sides.
Remove excess oil using a tissue.
Serve hot with vanilla ice cream.
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