Goan Fish Curry

INGREDIENTS

King fish cleaned  -  1/2 kg
Tamarind extract  -  1/4 cup
Onion sliced  -  1 nos
Tomato sliced  -  1 nos
Dry red chillies  -  7-8 nos
Garlic paste  -  2 tbsp
Ginger paste  -  2 tbsp
Grated coconut  -  1/2 cup
Coriander powder  -  1 tbsp
Cumin powder  -  1 tbsp
Turmeric powder  -  1/2 tsp
Red chilli powder  -  1/2 tsp
Green chillies slit  -  2 nos
Oil  -  as needed
Salt  -  to taste


METHOD

Put onion, tomato, coconut, ginger paste, garlic paste, dry red chillies and all the powders and tamarind extract in a blender and make a smooth paste.
Heat oil in a pan and add the slit green chillies and ground masala paste and fry for 5 minutes.
Now add 2 cups of water and bring the gravy to boil.
Reduce the flame and cook for 10 minutes.
Add salt to taste.
Now gently add the fish pieces to the gravy and cook for another 10 minutes.
Cook without closing the pan.
Serve hot with rice.