INGREDIENTS
Arrowroot/Marie biscuits - 1 pkt
Desiccated coconut - 1/2 cup
Cocoa powder - 4 tbsp
Sweet condensed milk - 1 small tin
METHOD
In a blender, blend the biscuits until fine powder.
In a bowl add the powdered biscuit, cocoa powder and mix well.
Then add the sweet condensed milk and combine it using hands.
Roll it into small balls.
Roll the balls in extra desiccated coconut.
Keep it in the refrigerator for about 30 minutes before serving.
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