Aam Panna is an Indian drink renouned for its heat resistance properties. It is made from green mango and is used as a tasty and intense beverage to fight against intense summer in India.
This drink is mainly consumed in Northern India and is considered as a best treatment for gastro intestinal disorders.
I had Aam Panna for the first time in a North Indian restaurant near by, it was so tasty that I thought to make it at home.
INGREDIENTS
Green mangoes - 3 nos
Black salt/Rock salt - 1 tbsp
Cumin powder - 1/2 tsp
Sugar - 1 cup
Fresh mint leaves - few
METHOD
Peel the skin of the mangoes and cut it into 3 pieces.
Add little water in a pan and cook the cut mangoes until it is soft.
Put the cooked mangoes in a mixer along with mint leaves, sugar, salt and cumin powder.
Blend it in the mixer to a fine paste.
Store the mixture in a clean bottle.
When needed add one fourth of the mixture and 3 parts of water, mix well.
Serve with ice cubes.
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