Nagarcoil Chicken Curry

INGREDIENTS

Chicken  -  1/2 kg
Onion chopped  -  3 nos
Ginger garlic paste  -  2 tbsp
Turmeric powder  -  1/2 tsp
Chilli powder  -  1 tbsp
Fennel powder  -  1 tbsp
Salt  -  to taste
Coconut oil  -  as needed


METHOD

Heat oil in a cooker and add the chopped onion and saute well.
Then add ginger garlic paste.
And fry till onion becomes translucent.
Add in the chicken pieces and stir well till it becomes even brown color.
Then add turmeric powder, chilli powder and fennel powder.
Add enough salt and water and pressure cook the chicken for 2 whistle or until chicken is cooked well.
Finally add 1tbsp of coconut oil and mix everything well and simmer for few minutes.
Serve hot with rice or appam.