Indo Chinese Noodles

INGREDIENTS

Noodles  -  1 pkt
Garlic minced  -  1 tsp
Ginger minced  -  1 tsp
Onion diced  -  1 nos
Carrot chopped  -  1 nos
Cabbage chopped  -  1 cup
Capsicum chopped  -  1 nos
Egg  -  1 nos
Pepper powder  -  1/2 tsp
Soy sauce  -  2tbsp
Red chilli sauce  -  to taste
Salt  -  to taste
Oil

METHOD

Cook the noodles as per the packet instructions, drain and rinse in cold water.
Heat oil in a pan on high flame.
Add minced ginger and garlic and saute.
Then add onion and saute well.
Then add carrot and saute well.
Followed by that add cabbage and capsicum.
Toss well and cook for about 1 minute.
Push the veggies to one side of the pan and break one egg and scramble until cooked and then mix it with the veggies.
Then add little salt and pepper powder.
Finally add soy sauce and red chilli sauce and toss well on high flame.
Garnish with spring onions.
Serve hot.