Tuesday, 4 June 2013

Mango Lemonade






INGREDIENTS

Mango  -  2 nos
Lemon juice  -  1/4 cup
Sugar  -  2 tbsp
Water  -  2 cups

METHOD

Peel and puree the mango.
Blend mango puree, lemon juice, sugar and water in a blender.
Serve chilled.


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