INGREDIENTS
Poha/Aval - 1 cup
Jaggery - according to taste
Coconut grated - 3 tbsp
METHOD
Dry roast poha and coconut together for about 2 minutes.
Put all the ingredients together in a blender and make a coarse mixture. (Can also add chopped nuts and raisins)
Transfer into a bowl and make small balls.
Enjoy.
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