Oats Pakoda

INGREDIENTS

Oats  -  1 cup
Onion chopped  -  1 nos
Green chilli chopped  -  2 nos
Ginger finely chopped  -  1 medium piece
Chopped curry leaves  -  few
Chopped coriander leaves  -  few
Salt
Oil


METHOD

Soak the oats with enough water and keep it aside for 30 minutes.
Then after that add chopped onion, green chilli, ginger, curry leaves, coriander leaves and salt and mix well.
Heat oil in a pan, drop spoonfuls of the mixture and deep fry till golden brown and crisp.
Serve hot with tomato ketchup.