Veg Manchow Soup

INGREDIENTS

Chopped ginger  -  1 tsp
Chopped garlic  -  1 tsp
Chopped green chillies  -  1 tsp
Chopped coriander leaves  -  1 tsp
Chopped beans  -  2 tbsp
Chopped carrot  -  2 tbsp
Chopped cabbage  -  2 tbsp
Chopped spring onions  -  2 tbsp
Soya sauce  -  1 tbsp
Tomato sauce  -  1 tbsp
4 tbsp cornflour mixed in 1cup water
Pepper powder
Salt
Olive oil

METHOD

Heat oil in a pan and add chopped ginger, garlic and green chillies.
Saute for about 2 minutes.
Then add all the chopped vegetables, pepper powder and salt.
Stir fry for 2 minutes.
Then add 2 cups water and boil it for 5 minutes n low flame.
Now add soya sauce, tomato sauce and mix well.
Reduce the heat and allow it to boil.
Add cornflour mixed with water and stir well until it thickens slightly.
Garnish with spring onions and serve hot.



NOTE
Non vegetarians can add cooked chicken pieces along with the vegetables and then use chicken stock instead of water.