Soya Chunks Manchurian

INGREDIENTS

Soya chunks  -  1 cup
Cornflour  -  4 tsp
Green chilli paste  -  1/2 tbsp
Soy sauce  -  6 tsp
Onion chopped  -  1 nos
Ginger chopped  -  1" piece
Garlic chopped  -  3 nos
Capsicum chopped  - 1 nos
Chilli sauce  -  1 tbsp
Tomato sauce  -  2 tbsp
Salt  -  as needed
Oil  -  2 tbsp


METHOD

Soak and drain the soya chunks and keep it aside.
Mix soya chunks in 2 tsp cornflour, chilli paste, 3 tsp soy sauce and salt in a bowl.
Add 1 tsp oil in a pan and add the soya chunks and saute to 3-4 minutes.
Transfer it into another bowl.
Heat the remaining oil in a pan and saute the chopped ginger, garlic and onion for 2 -3 minutes.
Then add soy sauce, chilli sauce and tomato sauce and mix well.
Add 2 cups water and let it come to a boil.
Then add the fried soya chunks and mix well and cook for about 3 minutes and then add salt and mix well.
Mix the remaining cornflour dissolved in little water and add it to the above mixture and cook till the gravy thickens.
Add chopped capsicum, stir well and remove from heat.
Serve with hot fried rice or noodles.