Cauliflower Green Peas Curry

INGREDIENTS

Cauliflower  -  1 cup
Green peas  -  1/4 cup
Tomato puree  -  1 cup
Onion chopped  -  1 nos
Ginger garlic paste  -  1 tsp
Turmeric powder  -  1 tsp
Chilli powder  -  1 tsp
Coriander powder  -  1 tsp
Garam masala  -  1 tsp
Salt  -  as needed
Sugar  - 1 pinch
Cloves  - 2-3 nos
Cinnamon  -  1/2 inch piece
Fennel seeds  -  1 tsp
Oil  -  as required


METHOD

Cook the cauliflower florets in a bowl with water and little salt for 5-8 minutes.
Strain the water and keep it aside.
Cook the green peas well.
Heat oil in a pan add cinnamon, cloves and  fennel seeds one at a time.
Then add the chopped onions and turmeric powder and saute till transparent and then add ginger garlic paste and saute till the raw smell goes off.
Add the tomato puree to this and cook till the raw smell of tomatoes disappears.
At this point add all the powders and mix well, add a little water and cook for about 2-3 minutes.
Now add the cooked cauliflower and green peas and mix well, till the masala gets coated well.
Cook for about 5 minutes.
Serve hot with roti or rice.