Chocolate Roll

INGREDIENTS

Maida  -  3/4 cup
Baking powder  -  1 tsp
Powdered sugar  -  2 tbsp
Eggs  -  2 nos
Milk  -  1/4 cup
Vanilla essence  -  few drops
Dark chocolate  -  1/2 cup
Salt  -  1 pinch


METHOD

Mix maida, baking powder and powdered sugar together.
In another bowl beat the eggs well.
Then add vanilla essence and milk, then mix it up well.
Add the beaten egg mixture to the above mixed up maida and make a fine batter.
Heat a pan and make small like pan cakes and cook both the sides well.
Melt the dark chocolate and mix it up with little milk so that it is in a thick pouring consistency.
Now the spread the chocolate sauce on the pancakes and roll it.
Serve with chocolate sauce.