Friday, 16 August 2013

Cilantro Pesto Pasta






INGREDIENTS

Pasta  -  1 cup
Cilantro (Coriander)  -  1 cup
Walnuts  -  1 tbsp
Olive oil  -  1 tbsp
Garlic  -  1 clove
Green chilly  -  1 nos
Salt  -  to taste


METHOD

Pesto Sauce:
Put cilantro, walnuts, olive oil, garlic and green chilly in a blender and blend to a paste.

Pesto Pasta:
Prepare the pasta as per the pakage instructions.
Toss the pasta with the pesto sauce, add salt and mix well.
Serve with vegetable salad.




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