Vegetable Oats Puttu

INGREDIENTS

Oats  -  2 cups
Carrot chopped  -  1/4 cup
Cabbage chopped  -  1/4 cup
Onion chopped  -  1 small
Coriander leaves chopped  -  2 tbsp
Grated coconut  -  as required
Salt  -  to taste
Water

MEHOD

Add the oats in a bowl with required salt and mix well with the hands.
The add chopped carrot, cabbage, onion and coriander leaves and mix well sprinkling 2 tbsp water. (Make sure not to add too much water as water might become sticky).
The mixture should be a crumbled one.
In the puttu kutti (puttu maker) fill in the grated coconut and oats mixture alternately.
Steam until it is done.
Serve hot with pappadams.