Coriander Wheel Sandwich

INGREDIENTS

Bread slices  -  4 slices
Coriander leaves chopped  -  1 cup
Grated coconut  -  1/4 cup
Roasted peanuts  -  1 tbsp
Garlic cloves  -  2 nos
Ginger  -  1" piece
Green chilli  -  2 nos
Lemon juice  -  1 lemon
Amul lite butter
Salt  -  to taste


METHOD

Slice the corners of the bread and wrap it in a wet muslin cloth to keep the bread soft and moist for about 30 minutes.
Grind the coriander leaves, grated coconut, peanuts, garlic, ginger, green chilli, lemon juice and salt to make a coarse paste.
Spread some butter onto the bread slices.
Then spread the coriander paste on top the bread slices.
Then gently roll the bread slices.
Then wrap it tightly in a tissue paper and cover both the ends.
Then again roll it into a moist cloth.
Leave it in the refrigerator for 1 hour.
Repeat the same for the rest of the bread slices.
After one hour, slice the rolls like a wheel.
Serve with tomato sauce.