Tindli in Tamarind Sauce

I always used to make Tindli fry and that is my husband's one of the favorite side dish. But then i thought that I must make something different with this vegetable,so tried this recipe and it came out really well.

INGREDIENTS

Tindli  -  250gms
Onion sliced  -  1 small
Cumin seeds  -  1 tsp
Tamarind paste  -  1 tbsp
Red chilli powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Garam masala  -  1/2 tsp
Coriander leaves chopped  -  1 tbsp
Salt  -  to taste
Oil


METHOD

Slice the tindli vertical and mix it with sliced onions.
Heat oil in a pan and fry the tindli until it is light coloured.
Then heat little oil in the pan and burst cumin seeds.
Then add tamarind paste and mix well.
Add red chilli powder, turmeric powder, garam masala powder and salt and mix well.
Add 1/2 cup water and allow it to boil well.
Then add the fried tindli and cook for 2 minutes.
Garnish with coriander leaves.
Serve hot with rice / roti.