Aloo Chappathi

INGREDIENTS

Potatoes  -  3 nos
Onion  -  1 nos
Green chillies -  3 nos
Ginger chopped  -  1 tsp
Coriander leaves  -  1 tsp
Chilli powder  -  1 tsp
Garam masala  -  1 tsp
Pepper powder  -  1/2 tsp
Oil  -  as needed
Salt  -  as needed.


METHOD

Boil and peel the potatoes.
Mash them.
Heat oil in a pan, add chopped onion and saute them till transparent.
Add chopped green chillies and chopped ginger and saute well.
Then add all the powders and mix well.
Add the mashed potato and coriander leaves and mix well till all the ingredients are blended well.
Take one chappathi and spread 2 tsp of the above masala in the middle.
Fold upper side to lower part, and then again from right to left.
Slightly press it then evenly with palm, without the masala coming out.
Cook them on medium flame.
When one side is cooked and turns golden brown, turn it over.
Cook both the sides evenly.
Serve hot with raita.