Masala Oats

INGREDIENTS

Oats  -  1/2 cup
Vegetables (carrot, peas)  -  1/4 cup
Onion finely chopped  -  1/2 onion
Turmeric powder  -  1 pinch
Red chilli powder -  1/2 tsp
Garam masala powder  -  1/4 tsp
Coriander leaves  -  1 tsp
Pepper powder  -  1/4 tsp
Water  -  1 cup
Salt  -  as needed


METHOD

In a non stick pan add chopped onions and roast well until it shrinks and then add the oats and roast until nice aroma comes.
Cook the vegetables separately until soft and mushy.
Now add water, cooked vegetables, red chilli, turmeric, garam masala and required salt to the oats.
Cook in a medium flame for about 3 minutes until oats becomes soft.
Add more water if required.
Allow it to boil for a while and using a laddle mash it well.
Cook for 2 minutes until it reaches porridge consistency and then add coriander leaves and pepper powder.
Serve hot for breakfast.