Saturday, 20 October 2012

Nellikka Thenga Chammanthi (Gooseberry Coconut chutney)




INGREDIENTS

Nellikka (Gooseberry) Chopped -  5-6 nos
Grated Coconut  -  2-3 tsp
Small onion chopped  -  3-4 pcs
Green chilli  -  3-4 nos
Ginger  -  small piece
Curry leaves
Salt


METHOD

Grind all the ingredients in a mixer with little water.
Serve with rice.

No comments:

Post a Comment