Pineapple Pachadi

INGREDIENTS

Pineapple diced  -  1 cup
Coconut grated  -  2 tablespoon
Cumin seeds  -  1 tsp
Chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Green chillies  -  2 nos
Sour less thick curd  -  1 cup
Mustard  -  1 tsp
Dry red chillies  - 2 nos
Coconut oil  -  2tablespoon
Curry leaves  -  few
Salt -  as required

METHOD

Cut the pineapple into small pieces after removing the skin
Cook it in a pan along with chilly powder, turmeric powder, salt, green chillies and water.
Grind together coconut and cumin seeds into a smooth paste
When the pineapple cooked and the water is almost evaporated, add the ground mixture to it.
Allow the mixture to get cooked.
Then add curd and mix well.
Make sure that the pachadi is not too watery as it should be thick.
Heat oil in a pan.
Splutter mustard seeds, dry red chillies and curry leaves and add it to the pachadi.