Chocolate Jamun

INGREDIENTS

Maida  -  1/2 cup
Milk powder  -  1 cup
Baking soda  -  1/2 tsp
Coco powder  -  2 tsp
Milk -  enough to make dough soft
Sugar  -  2 cup
Water  -  1 cup
Cardamom pods  -  4-5 nos
Oil  -  for frying


METHOD

Make the dough by combining milk powder, maida, baking powder, coco powder.
Add enough milk to make the dough soft.
Divide the dough into small balls.
Make the sugar syrup by mixing 2 cups of sugar and 1 cup of water.
Add cardamom pods to it.
Mix it well so that the sugar dissolves in the water.
Heat oil in a kadai and fry the balls.
Make sure that the ball become brown on both the sides.
Add the fried jamun's into the warm sugar syrup.



Note: You can also add chocolate chips instead of coco powder, so that will make Chocolate Chip Jamun.