Idli Manchurian

INGREDIENTS

Left over idli  -  5-7 chopped into pieces
Maida  -  1 cup
Cornflour  -  1/2 cup
Salt  -  to taste
Pepper  -  1/2 tsp
Oil  -  to fry
Onion chopped  -  1 nos
Green chilly chopped  -  1 nos
Ginger garlic paste  -  1 tsp
Capsicum chopped  -  1/2 nos
Tomato sauce  -  1tbsp
Soya sauce  -  1 tbsp
Sugar  -  1 tsp
Red chilly powder  -  1/4 tsp
Salt to taste


METHOD

Make a batter using maida, cornflour, salt, pepper and water.
Heat oil in a kadai, dip the chopped idli in the batter and deep fry till golden brown and keep aside.
In another pan add oil and saute onions and green chilly till golden brown.
Then add ginger garlic paste and saute well till the raw smell leaves.
Add the chopped capsicum, tomato sauce, soya sauce, sugar, chilly powder, salt and stir well.
Mix 1tsp of cornflour in water and add it to the above mixture to make a thick manchurian sauce.
Then mix in the fried idlis and stir well till idli gets coated with the sauce.
Switch off the flame and garnish with coriander leaves.
Serve hot.