Chilli Fish

INGREDIENTS

Fish fillets
Corn flour  -  3-4 tbsp
Pepper powder  -  1 tsp
Chilli powder  - 1 tsp
Ginger garlic paste  -  1 tsp
Dried red chilli flakes  -  2 nos
Garlic minced  -  2 large
Onion diced  -  1 nos
Green chillies  -  5 nos slit
Capsicum diced  -  1/2 cup
Spring onion sliced  -  2 stalks
Chilli sauce  -  1 tsp
Tomato sauce  -  1 tsp
Soy sauce  -  1 tsp


METHOD

Clean the fish fillets thoroughly and cut them into small cubes.
Marinate the fish fillets using corn flour, pepper powder, red chilli powder, ginger garlic paste and salt.
Marinate the fish fillets for about 30 minutes.
Heat oil in a pan and fry the marinated fish fillets.
Heat another pan, use the same oil and add dried chilli flakes.
Saute for few seconds and add chopped garlic and diced onions.
Cook for some time until the onions are transparent.
Add diced capsicum and spring onion and saute for few minutes.
Then add the sauces mixed well with little water.
Add the fried fish fillets and slit green chillies and mix well until the fish is coated well with the sauces.
Cook on low flame until all the flavour is infused into the fried fish fillets.
Mix corn flour with water  and pour it in the chilli fish and cook for a while the gravy thickens.
Serve hot with fried rice.