Jelly Custard

INGREDIENTS

Packet of Strawberry jelly crystals
Crushed biscuits
Custard powder  -  2-3 tbsp
Sugar  -  as needed
Milk  -  1 cup



METHOD
For Custard

Take little of milk in a bowl and dissolve the custard powder in it.
Boil the remaining milk.
When it starts boiling add sugar and the dissolved custard powder in milk and stir continuously for few minutes till the mixture is thick.
Keep it aside to cool.

For Jelly Custard

Prepare the jelly according to the packet instructions.
Pour the jelly in a bowl and allow it to set in fridge for about 2-3 hours.
After it is set, add the crushed biscuit on top of the jelly.
Then add the custard mixture on top of the jelly and again allow it to set in the fridge for 2-3 hours.
Serve cold.