Fish Molly

INGREDIENTS

King fish  -  4-5 pieces
Small onion chopped  -  few nos
Ginger chopped  - 1 tsp
Green chilli chopped  -  1 tsp
Cardamom  -  3-4 nos
Cinnamon  -  1 medium stick
Cloves  -  3-4 nos
Tomato  -  1 nos
Thin coconut milk  -  1 cup
Medium thick coconut milk  -  1cup
Thick coconut milk  -  1/2 cup
Curry leaves  - few
Pepper powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Salt  -  as needed
Coconut oil


METHOD

Marinate the fish pieces in pepper powder, turmeric powder and salt. Keep it for 30 minutes.
Shallow fry the fish on both the sides for 2-3 minutes.
Heat oil in a pan and splutter cardamom, cinnamon and cloves.
Add chopped ginger and green chilli and chopped small onions.
Once the onion becomes soft add the thin coconut milk and bring it to a boil.
Add the fried fish pieces and salt.
When the gravy becomes little thick add the medium coconut milk.
Then after the gravy becomes thick add the tomato and curry leaves.
Once the tomato and fish is cooked well add the thick coconut milk and just heat it, do not boil it.
Serve hot with palappam or bread.