Eggless Chocolate Cup Cake

INGREDIENTS

Maida  -  1 cup
Cocoa powder  -  1 tbsp
Baking powder  -  1tsp
Powdered sugar  -  1/2 cup
Melted butter  -  1 tbsp
Milk  -  1/4 cup


METHOD

Sieve maida, cocoa powder, baking powder together into a bowl and mix it well.
Then add sugar, melted butter and milk into the mixture and mix thoroughly until a thick batter is formed.
Grease and the microwave safe cups with butter and dust them with maida.
Spoon the cup cake batter into the cups until 1/2 of the cup is full.
Now microwave it oh high for 2 minutes.
Serve with chocolate sauce or ice cream.