Vanilla Cake

INGREDIENTS

All purpose flour  -  1/2 cup
Softened butter  -  3 tsp
Egg  -  1
Milk  -  1/4 cup
Baking powder  -  1/4 tsp
Vanilla extract  -  1 tsp
Salt  -  1 pinch


METHOD

In a bowl combine butter, sugar, egg, vanilla extract and milk and blend them together.
Combine the flour, baking powder and salt and blend it into a smooth mixture.
Grease a microwave safe bowl with butter and little flour.
Pour the mixture into the bowl.
Cover the bowl and cook on high for 3 minutes or until the cake springs back when touched.
To serve, let the cake cool for 5 minutes, the cover the bowl with a plate and turn both the bowl and plate
upside down so that the cake falls on to the plate.