Lemon Aval (Poha)

INGREDIENTS

Aval  -  2 cups
Lemon juice from one lemon
Green chillies  -  4 nos
Urad dal  -  1/2 tsp
Groundnut  -  1 tsp
Curry leaves  -  few
Mustard seeds  -  1/2 tsp
Asafoetida  -  1 pinch
Turmeric powder  -  1 pinch
Salt  -  as needed
Oil.


METHOD

Wash and soak the aval in a handful of water for about 15-20 minutes.
Heat oil in a pan and splutter mustard seeds, then add urad dal, groundnuts, curry leaves, green chillies,  asafoetida and fry till golden brown color.
Add turmeric powder and salt and stir well.
Now add the soaked aval and stir for  minutes.
Switch off the flame and squeeze out the lemon juice on it and mix well.
Serve hot.