Capsicum Chutney Sandwich

I did not know what to make for evening snacks. I was thinking about some sandwich recipes since I had bread at home. When I opened the fridge I saw some capsicum lying inside. So thought I can make chutney with capsicum and used to make sandwich. This is how Capsicum Chutney Sandwich formed.

INGREDIENTS
For Chutney

Capsicum chopped  -  2 nos
Green chilli  -  2 nos
Ginger chopped  -  1" piece
Channa dal  -  1 tsp
Dry red chilli  -  2 nos
Salt  -  to taste
Oil  -  1 tsp

METHOD

Heat oil in a pan and roast the channa dal and dryred chilli. Allow it to cool.
In the same pan add the chopped the capsicum, ginger and green chilli and saute well.
After it gets cooled, add the roasted channa dal and capsicum, ginger, green chilli and salt in a blender and make a fine paste.
Add little water if required.

For the Sandwich

METHOD

Cut the ends of the bread.
Spread the capsicum chutney on one slice of the bread.
Place the cheese slice on top it.
Spread chutney on the other slice of the bread and place it on top of the cheese slice with the chutney side downwards.
Heat a pan with some butter and toast both the sides till brown.
Serve hot with tomato ketchup.