I was thinking what to cook for dinner last night. Then I saw some green peas and potato lying in the kitchen.
And finally I decided to prepare potato and green peas pancake (Inspired by my mother who used to make pancakes with rice flour, jeera and coconut). I used the same technique here by adding some more ingredients.
INGREDIENTS
Potato - 2 nos
Green peas - 1/2 cup
Rice flour - 1/4 cup
Semolina (Rava) - 2 tbsp
Green chillies chopped - 2 nos
Pepper powder - 1/4 tsp
Salt - to taste
Oil
METHOD
Boil, peel and mash the potatoes.
Cook the green peas well and mast it.
Combine all the ingredients together in a bowl.
Mix well to from a smooth dough and divide the mixture in to equal portions.
Heat tawa with little oil and place one portion of the mixture on it and pat with fingers to make pancake like thick circle.
Cook well until both the sides turn golden brown.
Serve hot with tomato sauce or any chutney.
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