5 Taste Uthappam

INGREDIENTS

Dosa batter
Onion chopped  -  1 nos
Carrot chopped  -  1 nos
Tomato chopped  -  1 nos
Idli-dosa podi  -  1 tbsp
Mint leaves chopped  -  1 tbsp
Oil


METHOD

Heat dosa tawa and grease with oil.
Pour mini uthappams,it should be thick.
Top each uthappam with onion, tomato, carrot, idli-dosa podi and mint leaves. Or top it up your favourite toppings.
Drizzle some oil over the toppings and around the dosa.
Flip to the other side when the bottom turns golden brown and cook for about 2 minutes.
Serve hot with chutney or sambhar.