Oats Cutlet

INGREDIENTS

Oats  -  1 cup
Onion chopped  -  1 nos
Carrot chopped  -  1 nos
Green chillies chopped  -  2 nos
Potato boiled and mashed  -  2 nos
Coriander leaves chopped  -  1 tbsp
Red chilli powder -  1 tsp
Garam masala  -  1/2 tsp
Chaat masala  -  1/2 tsp
Oil
Salt

METHOD

Dry roast the oats and keep it aside.
Heat little oil in a pan, add chopped green chillies, onion and carrot.
Add required salt and saute well.
Then add red chilli powder, garam masala and chaat masala and toss well.
Then add the mashed potatoes and fry for about 5 minutes.
Then add roasted oats and chopped coriander leaves and mix well.
Remove from fire and allow it to cool for some time.
Make it into small ball of equal size and make it round flat shaped cutlets or any of your desired shape.
Heat a pan with 1/2 tsp oil and place the cutlets.
When the bottom turns golden brown, flip to the other side.
Remove when both the sides become golden brown.
Serve hot with tomato sauce.