Tuesday 30 April 2013

Ginger Garlic Bread





INGREDIENTS

Butter salted  -  1 tbsp
Finelt chopped garlic  -  3 cloves
Finely chopped ginger  -  1 tbsp
Mozzarella cheese  -  1/2 cup
Pepper powder  -  1 pinch
Olive oil  -  1/2 tsp
Bread  -  1 loaf  (I used normal bread and cut it into 4 pieces)


METHOD

In a small bowl, mix butter, chopped ginger, garlic, pepper powder and olive oil.
Spread the butter mixture onto both the sides of the bread.
Sprinkle mozzarella cheese on the bread slice.
Place it on microwave safe tray and keep it on high power for 2 minutes. (The time may vary in each microwave, so microwave it until the cheese melts and bread becomes crispy.)
Serve hot with any dip or have it along with Broccoli Carrot Soup.





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