Carrot Halwa

INGREDIENTS

Carrot Grated  -  2 cup
Milk  -  1 cup
Condensed milk  -  1/2 cup
Ghee  -  3-4 tsp
Cardamom crushed -  5 nos
Sugar  -  5-6 tsp
Chopped nuts

METHOD

Grate the carrots.
Heat the ghee in a pan on medium heat.
Put the grated carrots in the pan and stir fry for about 10-15 minutes or until the water in the carrot is evaporated and comes to a dark color.
Add milk, condensed milk, crushed cardamoms and chopped nuts and cook for about 20-30 minutes till carrot is cooked well and the milk evaporates and becomes thick.
Add sugar and cook for another 10 minutes carefully so that it does not stick to the bottom of the pan.
Remove from and fire and tranfer it to a bowl.
Serve hot or chilled.