Oats Idli

INGREDIENTS

Oats  -  1cup
Rava  -  1/2 cup
Curd  -  1/2 cup
Vegetables of your choice  -  1 cup
Water  -  as needed
Salt  -  as needed
Lemon juice  -  1 tsp
Green chilli choped  -  1 tsp
Coriander leaves chopped  -  1 tsp
Ginger chopped  -  1 tsp

To Temper
Oil - as needed
Mustard seeds  -  1 tsp
Urad dhal  -  1 tsp
Channa dhal  -  1 tsp
Curry leaves  -  1 sprig

METHOD

Dry roast oats for few minutes until nice aroma comes and powder it coarsely after it cools down
Heat oil in a pan and ingredients in To Temper along with green chilli, ginger, once it is fried add the vegetables and fry it.
Then add the rava and quick fry it for a minute in medium flame.
Add this mixture along with powdered oats along with lemon juice, salt, curd and water as needed and make a batter.Mix well.
Pour the batter in a greased idli plate and cook it for about 10-15 minutes or until done.
Serve hot with chutney or sambhar.