Macaroni Payasam

INGREDIENTS

Macaroni  -  1 cup
Milk  -  1/2 ltr
Milk maid  -  2 tsp
Sugar  -  1/4 cup
Ghee  -  2 tsp
Cardamom powder  -  1 tsp
Cashewnuts  -  few
Raisins  -  few.


METHOD

Cook the macaroni well separately, drain it and keep.
Pour milk in a vessel and bring it to a boil.
Then add the cooked macaroni, milk maid and sugar.
Continue stirring till the payasam becomes thick.
Once the payasam is thick add the cardamom powder and switch off the fire.
Roast the cashew nuts and raisins in ghee.
Garnish the payasam with roasted cashews and raisins.
Serve hot or cold.