Wednesday, 5 September 2012

Oats Dosa

INGREDIENTS

Oats  -  3/4 cup
Rice flour  -  1/2 cup
Wheat flour  -  1/4 cup
Cumin seeds  -  1 tsp
Green chilli chopped  -  1 tsp
Pepper  -  1 tsp
Onion chopped  -  1 no.
Coriander leaves chopped -  1 tsp
Salt  -  as needed
Water  -  as needed

METHOD

Make a thin batter of all the ingredients except onion.
Mix the chopped onion in dosa batter.
Heat dosa pan and then pour the batter to make dosa. Add little oil on to the sides of the dosa.
Cook in medium flame when one side becomes brown turn to the other side and let it cook for 2 min.
When both the sides becomes golden brown,transfer to a serving plate.
Enjoy hot oats dosa with chutney or sambhar.

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