Balti Chicken Pasanda

INGREDIENTS

Cleaned Chicken  -  500gm
Yoghurt  -  4 tbsp
Garam masala  -  1tsp
Cumin seeds  -  1 tbsp
Cardamom  -  4 nos
Peppercorns  -  6 nos
Cinnamon stick  -  1 nos
Ground almond  -  1 tbsp
Ginger garlic paste  -  1 tsp
Chilli powder  -  1 tsp
Onion sliced   -  2 nos
Slit green chillies  -  4-5 nos
Fresh coriander leaves chopped  -  2 tbsp
Salt  -  as required


METHOD

Mix yoghurt, cumin seeds, peppercorns, garam masala, cinnamon stick, ground almond, ginger garlic paste, chilli powder and salt in a bowl along with chicken pieces and leave to marinate for 2 hours.
Heat oil in a kadai and fry the sliced onions for about 3 minutes until it starts changing color.
Put the marinated chicken into it and stir until it is well blended with the onions.
Cover and cook over medium heat for about 15 minutes or until the sauce starts to thicken and the chicken is cooked.
Then add the slit green chillies and fresh coriander leaves and cook it again for about 5 minutes.
Serve hot.
This Balti Chicken Pasanda goes well with light spiced rice Nutty Fruity Pilaf Rice