Schezwan Sauce

INGREDIENTS

Garlic Paste  -  2 tsp
Ginger paste  -  1 tsp
Red chilli paste  -  1/2 tsp
Red chilli sauce  -  1 tsp
Vinegar  -  1 tsp
Sugar  -  1/4 tsp
Oil  -  2 tsp
Salt  -  to taste
Water


METHOD

Heat oil in a pan.
Add ginger paste and garlic paste and saute for a minute.
Add red chilli paste and salt. Stir continuously.
Add red chilli sauce and sugar.
Then cook it for about 2 minutes on high flame.
Keep stirring until it gets cooked well.
Add little water to make the thick sauce and mix well.
Add vinegar and cook for one more minute.
Cool it and transfer to an air tight jar and use as required.