Cabbage Raita

INGREDIENTS

Cabbage chopped  -  one quarter for medium size

Onion chopped  -  1 nos

Green chillies chopped  -  2 nos

Cumin seeds  -  1 tsp

Yogurt  -  3-4 tbsp

Oil  -  1 tsp

Water

METHOD

Heat oil in a kadai and splutter cumin seeds.

Add chopped green chillies and saute.

Then add onion and fry till they start changing color.

Next add the chopped cabbage and saute until it is half cooked.

Add salt to this and wait for it to cool.

Then mix this in yogurt and add water depending on how thick you want.

Check for salt and garnish with coriander.