Schezwan Dosa Sandwich

INGREDIENTS

Dosa batter
Onion chopped
Cabbage finely chopped
Capsicum chopped
Schezwan sauce  -  3 tbsp
Pepper powder  -  1/2 tsp
Oil  -  2 tsp


METHOD

Heat a tawa and make 2 small dosa using the dosa batter.
Heat oil in a pan and add onion, cabbage and capsicum and saute well with little salt and pepper powder.
Then add the schezwan sauce in the cooked vegetables and mix well.
Spread the above vegetables mix on top of one dosa and cover it up with another dosa.
Serve hot.