Schezwan Egg Fried Rice

INGREDIENTS

Cooked rice  -  2 cups
Vegetables (your choice)  -  1 cup
Schezwan sauce  -  2tbsp
Eggs  -  3 nos
Garlic minced  -  1 tsp
Spring onions chopped  -  2 tbsp
Oil  -  as needed
Salt  -  to taste


METHOD

Heat oil in a pan and add garlic and saute well.
Now add the vegetables and cook on high flame for 2 minutes.(Do not overcook, retain the crunchiness of the veggies).
Then after it is done, push the vegetables to one side of the pan.
Now add the eggs in the pan and scramble them.
Then add the cooked rice and salt and mix well.
Add the schezwan sauce and mix well. (If you want it more spicy then add little more sauce).
Toss well on high flame for 2 minute.
Garnish with chopped spring onions and serve hot.