Bread Dosa

We make dosa using rice, rawa, oats, ragi etc., so I thought why not make dosa using bread. And here is the recipe for that.

INGREDIENTS

Bread slices  -  8 nos
Rawa  -  3 tbsp
Rice flour  -  3 tbsp
Yoghurt  -  2 tbsp
Mustard seeds  -  1/2 tsp
Ginger chopped  -  1/2 tsp
Green chilli chopped  -  1/2 tsp
Onion chopped  -  1/4 cup
Coriander leaves chopped  -  1 tsp
Salt  -  to taste
Oil


METHOD

Remove the edges of the bread slices and soak it in water for 2 minutes.
Put the soaked bread, rawa, rice flour, salt and yoghurt in a blender and blend well.
Transfer it in a bowl.
Heat oil in a pan and splutter mustard seeds, chopped ginger, green chillies, coriander leaves and onion.
Saute for 1 minute and add it to the bowl of batter and mix well.
Then prepare as how normal dosa is made.
Serve hot with chutney.