Carrot Green Mango Tingle

This juice recipe was given by my mother. Try it out and enjoy this refreshing drink for summer.

INGREDIENTS

Carrot  -  2 nos
Green Mango  -  1
Ginger  -  1" piece
Sugar  -  2 tbsp
Salt  -  1 pinch
Water


METHOD

Clean and chop the carrot into cubes.
Peel the skin of the green mango and cut it into small pieces.
Blend carrot, green mango and ginger together in a blend with little water.
Strain it and again transfer the juice into the blender, add sugar, salt and blend well again.
Serve chilled.